Commercial Kitchens -Your Favorite Restaurant vs. Rikers Island

The guys break down the challenges of treating Commercial Kitchens. This episode covers arenas, hotels, restaurants even a Prison Kitchen! You can't make this stuff up.*If you like eating out listen for what you need to look for in your favorite restaurant.*The #1 Tool needed to do a proper inspection - if your back of the house staff isn't using one, you're in trouble.*One of the MOST DISGUSTING restaurant stories EVER!!*The BIGGEST challenge in getting rid of pests in a commercial kitchen.

The Biggest problems in the Kitchen can all be solved with proper cleaning and sanitation

Work on eliminating the food source for the pests you're trying to get rid of.  Leaky faucets, dirty dishes, crumbs in hidden places, grease splashes all make a kitchen an all inclusive buffet for roaches, mice and rats. 

Previous
Previous

We're from Brooklyn

Next
Next

Let there be Bedbugs Part 2